Executive Pastry Chef at InterContinental San Antonio Riverwalk,
UNESCO & Nielsen Massey Chef Ambassador, James Beard Nominee
updated: 1/22/2021
Blackout order dates include:
April 22nd through April 29th, 2020
May 26th through June 1st, 2020
October 15th through 18th 2020
Pick up or meet-up encouraged.
Delivery charges WILL apply.
Menu
*all prices listed are base prices, extra charges may apply with any modifications*
*Payment is accepted through Venmo, Apple Pay, Cash App, Cash and Check*
CAKES
Cupcakes
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1 dozen $30
2 dozen $60
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1 dozen minimum per flavor
6" Cake
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$45 classic cake
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6 layers of cake with buttercream of choice, topped with seasonal fruit/berries.
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8" Cake
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$65 classic cake
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6 layers of cake with buttercream of choice, topped with seasonal fruit/berries.
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Number Cake​
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$65 1 digit
$125 2 digits
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1 size available, includes 3 macarons per digit, fresh flowers and berries.
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Cheesecake
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10" $45
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Classic cheesecake topped with vanilla Chantilly cream, 6 chocolate covered strawberries and strawberry slices.
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Vanilla, almond, Chocolate, Red Velvet and Strawberry
CAKE FLAVORS
BUTTERCREAM FLAVORS
Vanilla, Chocolate, Coffee and Dulce de Leche
COOKIES
Macarons
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1 dozen $30
2 dozen $60
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flavors: Vanilla, Chocolate, Dulce de Leche, Berry and Buñuelo.
*sprinkles not included*
Specialty Sugar Cookies​
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1 dozen $40
2 dozen $72
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price varies
depending on design
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Traditional
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1 dozen $27
2 dozen $54
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flavors:
Chocolate Chip,
Oatmeal Raisin, Sugar
Cookies come packaged in one box, any changes will result in an upcharge
PASTRIES
Universe brownies
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1 dozen $36
2 dozen $72
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Doughnuts
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1 dozen $48
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flavors: Vanilla, Chocolate, Matcha, Dulce de Leche.
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Pound cake
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lemon $20
banana $15
FEATURED
Hot Cocoa Bombs​
4 packs $30
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Cake Pops​
10pcs $40
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vanilla, strawberry & chocolate