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Pastry Chef

Life Lover

Devoted to Food

"It's a hard industry to be in.. a lot of people see a 24 year old girl running a kitchen and don't think I'm capable of it, but I've proved a lot of people wrong so far... so..."   -Sofia Tejeda
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My desserts are made in a home kitchen that has not been inspected by the San Antonio health department.


My kitchen is not a Nut free zone, while I may not use them for a specific order,

there may be traces present during the time of baking.

All components on the desserts are 100% made by hand, from scratch and using the best ingredients. 

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