Creating completely personalized and homemade desserts
using the best ingredients in San Antonio, Texas.

Sofia Tejeda  -   Executive Pastry chef turned Home Baker

About Me



My name is Sofia Tejeda, I'm 25 years old and I was born and raised in Mexico City!

I moved to San Antonio in 2008 with my family, and after some getting used to, I can now say that I absolutely love living here and feel so lucky to have had the chance to see this awesome city become a gastronomy Mecca in the recent years. 


For the past decade or so I have devoted myself to achieving my dream of getting into my dream school and becoming a pastry chef. After some hiccups, I graduated from the Culinary Institute of America in San Antonio in 2018 with an Associates Degree in Applied Science in Baking and Pastry where I completed an internship at the world renowned Bouchon Bakery by the Thomas Keller Restaurant Group and from there I have continued to move up the chain and participate in various events, run my own kitchen and ultimately compete on the Food Network. 


Did I mention these were all goals I had set for myself  to achieve by the time I turned 30? And I achieved them all at just 23!


I don’t know what life has in store from me after this but what I do know is that I get to live my dream every day when I go in to work, that I absolutely love having the opportunity to work with many incredible and talented chefs and people and most importantly, I get to be part of everyone’s holidays and special events!


Thank you for allowing me to do so!



Sofi Tejeda

For updates and news, follow me on instagram!

My desserts are made in a home kitchen that has not been inspected by the San Antonio health department.


My kitchen is not a Nut free zone, while I may not use them for a specific order,

there may be traces present during the time of baking.

All components on the desserts are 100% made by hand, from scratch and using the best ingredients.