Executive Pastry chef turned Home Baker
My name is Sofi, I'm 25 years old and I was born and raised in Mexico City!
I moved to San Antonio in 2008 and I absolutely love living here and feel so lucky to have had the chance to see this awesome city become a gastronomy Mecca in the recent years.
For the past decade, I have devoted myself to achieving my dream of getting into my dream school and becoming a pastry chef. I graduated from the Culinary Institute of America in San Antonio in 2018 with an Associates Degree in Applied Science in Baking and Pastry where I completed an internship at the world renowned Bouchon Bakery by the Thomas Keller Restaurant Group and from there I have continued to move up the chain and participate in various events, run my own kitchen, compete on the Food Network and start my own mini business.
I absolutely love having the opportunity to work with many incredible and talented chefs and people and most importantly, I feel incredibly lucky to get to be part of everyone’s celebrations and special events!
Thank you for allowing me to do so!