ABOUT ME

  Executive Pastry chef turned Home Baker

Hola!

 

My name is Sofi, I'm 25 years old and I was born and raised in Mexico City!

I moved to San Antonio in 2008 and I absolutely love living here and feel so lucky to have had the chance to see this awesome city become a gastronomy Mecca in the recent years. 

 

For the past decade, I have devoted myself to achieving my dream of getting into my dream school and becoming a pastry chef. I graduated from the Culinary Institute of America in San Antonio in 2018 with an Associates Degree in Applied Science in Baking and Pastry where I completed an internship at the world renowned Bouchon Bakery by the Thomas Keller Restaurant Group and from there I have continued to move up the chain and participate in various events, run my own kitchen, compete on the Food Network and start my own mini business.

 

I absolutely love having the opportunity to work with many incredible and talented chefs and people and most importantly, I feel incredibly lucky to get to be part of everyone’s celebrations and special events!

 

Thank you for allowing me to do so!

 

Love, 

Sofi Tejeda

For updates and news, follow me on instagram!

My desserts are made in a home kitchen that has not been inspected by the San Antonio health department.

 

My kitchen is not a Nut free zone, while I may not use them for a specific order,

there may be traces present during the time of baking.

All components on the desserts are 100% made by hand, from scratch and using the best ingredients.